From Stalls to Streets
Toronto’s Food History on Foot
LIFE Fall 2026
September 30 to November 18 | Wednesdays 1–3 PM
Week 1
September 30
The Early Foods of Muddy York: The St. Lawrence Market Neighbourhood
Week 2
October 7
From Delis to Dining Rooms: Food in St. John’s Ward, Toronto’s First Immigrant Neighbourhood
Week 3
October 13
Building Hogtown: The Canary and Distillery Districts
Week 5
October 28
From Chinatown to Kensington Market: Food, Community, and Change
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