Carrot Bread

Makes 1 loaf
2 cups grated carrots
1.5 cups all purpose flour
.5 teaspoon salt
1.5 teaspoon baking powder
1/4 teaspoon baking soda
3 teaspoons cinnamon
2 large eggs
1 cup granulated sugar
.5 cup vegetable oil
.5 teaspoon vanilla extract
1/4 cup milk
3/4 cup chopped walnuts

Preheat the oven to 350 degrees. Prepare a medium loaf pan by greasing and dusting with flour or lining with parchment paper.
1. Grate and measure the carrots and set aside.
2. Mix the dry ingredients together in a large bowl.
3. Whip the eggs together in a medium bowl. Stir the sugar in and then add the oil, extract, and milk.
4. Make a depression in the dry ingredients and add the wet mixture along with the carrots and nuts. Mix with a spatula until combined.
5. Pour the batter into the loaf pan. Bake on the top shelf of the oven for 45 to 50 minutes or until the loaves test done when a toothpick is inserted in the middle of the loaf. Remove the loaf from the pans and cool on wire racks.